Monday, December 26, 2011

163-whoissugar's How to accomplish cool accessible Crème Brulee!! POW!


Read Me!! I'm sure I answered your question here. Tools you'll need: Sieve 1 cup measuring tool 1/4 cup measuring tool 2 large bowls egg yolk separator (optional) 1 tablespoon 1 teaspoon Pot for water (if one large pot is too heavy, use 2 smaller pots or a kettle...if you have one) Another pot for your heavy crème and sugar 1 METAL baking pan (you may not get the same results with a glass pan) Ceramic ramekins that are oven safe!! (Pier 1, Walmart, Bed Bath & Beyond) The ramekins I use are about 3/4 cup serving size. They make some that are oval and larger. You can use those too. Forks to stir Small cotton dish towel Aluminum foil A cooking torch (optional) Bed Bath and Beyond!! It uses butane fuel. You can find that at Bed Bath and Beyond. I hear Walmart has it too. Ingredients: White sugar... But Sug, sugar is the devil! Um, making this recipe is optional, you don't have to make it. Real vanilla extract Egg yolks, But Sug, eggs are the devil! *see above* Heavy dairy cream! Not half and half... You can make your own 3/4 milk mixed with 1/3 melted butter. If you are over yonder, double cream is the same as heavy cream! Thanks coodjuguess!! Strawberries (optional) Ingredients for ***4 servings***. Remember I doubled the recipe!! 2 cups Heavy Cream 1/4 cup sugar 1 teaspoon vanilla extract 4 egg yolks (you can use 3 if you like) 1 Tablespoon of sugar for the topping (last) How to prepare: See video...yes it's made long. *crickets* It was longer tho, so kudos for me for ...

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