163-whoissugar's How to accomplish cool accessible Crème Brulee!! POW!

!±8± 163-whoissugar's How to accomplish cool accessible Crème Brulee!! POW!

Read Me!! I'm sure I answered your question here. Tools you'll need: Sieve 1 cup measuring tool 1/4 cup measuring tool 2 large bowls egg yolk separator (optional) 1 tablespoon 1 teaspoon Pot for water (if one large pot is too heavy, use 2 smaller pots or a kettle...if you have one) Another pot for your heavy crème and sugar 1 METAL baking pan (you may not get the same results with a glass pan) Ceramic ramekins that are oven safe!! (Pier 1, Walmart, Bed Bath & Beyond) The ramekins I use are about 3/4 cup serving size. They make some that are oval and larger. You can use those too. Forks to stir Small cotton dish towel Aluminum foil A cooking torch (optional) Bed Bath and Beyond!! It uses butane fuel. You can find that at Bed Bath and Beyond. I hear Walmart has it too. Ingredients: White sugar... But Sug, sugar is the devil! Um, making this recipe is optional, you don't have to make it. Real vanilla extract Egg yolks, But Sug, eggs are the devil! *see above* Heavy dairy cream! Not half and half... You can make your own 3/4 milk mixed with 1/3 melted butter. If you are over yonder, double cream is the same as heavy cream! Thanks coodjuguess!! Strawberries (optional) Ingredients for ***4 servings***. Remember I doubled the recipe!! 2 cups Heavy Cream 1/4 cup sugar 1 teaspoon vanilla extract 4 egg yolks (you can use 3 if you like) 1 Tablespoon of sugar for the topping (last) How to prepare: See video...yes it's made long. *crickets* It was longer tho, so kudos for me for ...

163-whoissugar's How to accomplish cool accessible Crème Brulee!! POW!

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How to Cook Tri Tip in Your Oven Like an Expert

!±8± How to Cook Tri Tip in Your Oven Like an Expert

If you've got any of my other cooking articles here, you know I'm somewhat of a tri tip expert. I love it. Normally, I do mine on the grill, but there are times (especially when I'm busy) where I'll cook it in the oven. And you know what? It still tastes great. Here's how I do it.

First of all, you need to rub / marinade your meat however you like it. There's no perfect way. I've done tri tips all kinds of ways-it's the cut of meat I use when I experiment. However, you're going to want some wet works for the cooking. This could be a mixture of olive oil and other ingredients or your preferred marinade.

If your meat is in the refrigerator, take it out for about 5-10 minutes before cooking.

Heat up your oven to about 425 degrees F. Make note that cooking times and temperatures can vary from oven to oven.

Next, place your tri tip on a baking pan fat side down. Drench a little of your preferred wet works over it and slide it in the middle of your oven. Set your timer for about 45 minutes. Your cooking time might be about 1 hour, but from about the 45 minute mark, you want to pay real close attention to the meat.

Here's the key. Every 8-10 minutes, add some more marinade over the top of your tri tip. You may end up doing this 6-7 times depending on final cooking time. Remember to take it out before it's actually done, because it will continue to cook for up to 10 minutes afterward. And I like to wrap mine in foil for 5 minutes before cutting it.

Lastly, if your cut of meat has a fair amount of fat on the fat side, start it in the oven with that side up for about 8 minutes and then flip it for the rest of the duration. If you've done everything right, your tri tip from your oven will be very tasty.

How to Cook Tri Tip in Your Oven Like an Expert

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KitchenAid Gourmet Porcelain Enamel Nonstick 10-Piece Cookware Set, Red

!±8± KitchenAid Gourmet Porcelain Enamel Nonstick 10-Piece Cookware Set, Red

Rate : | Price : $149.89 | Post Date : Dec 11, 2011 05:00:07
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This cookware set is an exceptional value, including all of the pans needed to equip your kitchen with the most used cooking pieces. As the set contains only basic pieces, you'll really use each and every pan. It includes saucepans for whisking a homemade sauce or cooking your morning oatmeal, a big stockpot for soups, stews or boiling pasta, and skillets (probably the most used pan in any kitchen) that will help you turn out perfect crepes or a simple grilled cheese sandwich. The set also includes a saute pan, a wide, straight-sided pan that can perform many of the functions of a skillet but features deep sides for extra capacity, perfect for one dish meals. Start your dish in this pan by sauteing onions and browning meat, then add your liquid and other ingredients into the same pan to finish on the stovetop or in the oven.

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Sanyo HPS-MC3 3-in-1 Nonstick Electric Multi-Cooker

!±8± Sanyo HPS-MC3 3-in-1 Nonstick Electric Multi-Cooker

Rate : | Price : $83.98 | Post Date : Dec 05, 2011 07:32:39
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The 3-In-1 Multi-Cooker grills, steams, and cooks soups or stews with consistent results. With a non-stick titanium-coated grill plate, the cooker allows home chefs to prepare a variety of different grilled dishes, whether meat, fish, poultry, or vegetables, easily and with quick clean up. A steaming tray is used for steaming vegetables and other healthy foods such as fish. The generously sized 4.5-Quart non-stick pot can accommodate soups and stews for the whole family and is just the right size for making perfect pancakes and crepes without oil. The 3-In-1 Multi-Cooker has an adjustable temperature control from low to 460°F. The stainless-style body and glass lid add to the sleek design of this cooker. The steam tray and grill plate nest in the pot for compact and easy storage. AA quick-release magnetic plug and cool-touch handles ensure safety when using the cooker. The glass lid, steam tray, grill plate and pot can all be placed in the dishwasher for easy clean up.

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