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Monday, December 26, 2011
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Sunday, December 18, 2011
How to Cook Tri Tip in Your Oven Like an Expert
If you've got any of my other cooking articles here, you know I'm somewhat of a tri tip expert. I love it. Normally, I do mine on the grill, but there are times (especially when I'm busy) where I'll cook it in the oven. And you know what? It still tastes great. Here's how I do it.
First of all, you need to rub / marinade your meat however you like it. There's no perfect way. I've done tri tips all kinds of ways-it's the cut of meat I use when I experiment. However, you're going to want some wet works for the cooking. This could be a mixture of olive oil and other ingredients or your preferred marinade.
If your meat is in the refrigerator, take it out for about 5-10 minutes before cooking.
Heat up your oven to about 425 degrees F. Make note that cooking times and temperatures can vary from oven to oven.
Next, place your tri tip on a baking pan fat side down. Drench a little of your preferred wet works over it and slide it in the middle of your oven. Set your timer for about 45 minutes. Your cooking time might be about 1 hour, but from about the 45 minute mark, you want to pay real close attention to the meat.
Here's the key. Every 8-10 minutes, add some more marinade over the top of your tri tip. You may end up doing this 6-7 times depending on final cooking time. Remember to take it out before it's actually done, because it will continue to cook for up to 10 minutes afterward. And I like to wrap mine in foil for 5 minutes before cutting it.
Lastly, if your cut of meat has a fair amount of fat on the fat side, start it in the oven with that side up for about 8 minutes and then flip it for the rest of the duration. If you've done everything right, your tri tip from your oven will be very tasty.
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Saturday, December 10, 2011
KitchenAid Gourmet Porcelain Enamel Nonstick 10-Piece Cookware Set, Red
!±8± KitchenAid Gourmet Porcelain Enamel Nonstick 10-Piece Cookware Set, Red
This cookware set is an exceptional value, including all of the pans needed to equip your kitchen with the most used cooking pieces. As the set contains only basic pieces, you'll really use each and every pan. It includes saucepans for whisking a homemade sauce or cooking your morning oatmeal, a big stockpot for soups, stews or boiling pasta, and skillets (probably the most used pan in any kitchen) that will help you turn out perfect crepes or a simple grilled cheese sandwich. The set also includes a saute pan, a wide, straight-sided pan that can perform many of the functions of a skillet but features deep sides for extra capacity, perfect for one dish meals. Start your dish in this pan by sauteing onions and browning meat, then add your liquid and other ingredients into the same pan to finish on the stovetop or in the oven.
Sunday, December 4, 2011
Sanyo HPS-MC3 3-in-1 Nonstick Electric Multi-Cooker
!±8± Sanyo HPS-MC3 3-in-1 Nonstick Electric Multi-Cooker
The 3-In-1 Multi-Cooker grills, steams, and cooks soups or stews with consistent results. With a non-stick titanium-coated grill plate, the cooker allows home chefs to prepare a variety of different grilled dishes, whether meat, fish, poultry, or vegetables, easily and with quick clean up. A steaming tray is used for steaming vegetables and other healthy foods such as fish. The generously sized 4.5-Quart non-stick pot can accommodate soups and stews for the whole family and is just the right size for making perfect pancakes and crepes without oil. The 3-In-1 Multi-Cooker has an adjustable temperature control from low to 460°F. The stainless-style body and glass lid add to the sleek design of this cooker. The steam tray and grill plate nest in the pot for compact and easy storage. AA quick-release magnetic plug and cool-touch handles ensure safety when using the cooker. The glass lid, steam tray, grill plate and pot can all be placed in the dishwasher for easy clean up.
Sunday, November 27, 2011
Kirkland SignatureTM 15-piece Hard-Anodized Aluminum Cookware Set with 18/10 Stainless Steel Handles and Tempered Glass Lids
!±8± Kirkland SignatureTM 15-piece Hard-Anodized Aluminum Cookware Set with 18/10 Stainless Steel Handles and Tempered Glass Lids
Post Date : Nov 27, 2011 08:24:08 | Usually ships in 1-2 business days
Kirkland SignatureTM products are designed and produced with only the finest quality materials and workmanship available. We are confident that you will appreciate the high level of value and excellence that have become the benchmark for all Kirkland Signature products.Hard-anodized cookware is manufactured using an electrochemical process creating a durable surface that is scratch-resistant, nonporous, non-reactive and two times harder than stainless steel. The advanced multiple reinforced nonstick technology from DuPont® offers a superior surface with flawless release and ease of cleaning. By combining the exceptional heat conductivity of heavy-gauge aluminum, and the ultra-smooth exterior along with the advanced nonstick technology from DuPont®, we have crafted cookware that is durable, beautiful and easy to maintain.Durable nonstick interior for flawless release and convenient cleanup,Strong, double-rivet ergonomic cast stainless, steel handles stay cool on the cooktop, Tempered glass lids with stainless steel rim and, cast stainless steel handles, Ideal for gas, electric, halogen and ceramic cooktops, Oven-safe to 500ºF/204ºC, Use wood, plastic or nylon tools to avoid scratching, the nonstick surface.Includes: One 1-quart saucepan with lid, One 2-quart saucepan with lid, One 3-quart saucepan, One 8.5" skillet, One 12" skillet, One 4.4-quart casserole pan with lid, One 11" open square grill.
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Tuesday, November 15, 2011
The Fissler Blue Point Pressure Cooker Set - The Pot With Many Functions!
If you like the idea of hearty, aromatic one-dish meals made quick and easy, you will fall in love with pressure cooking! This is not your grandmother's clunky old pressure cooker, but a beautiful, SILENT and SAFE method for cooking tender, sumptuous meats and colorful, flavorful vegetables. This pot can be used as a regular cooking pot with glass lid and then switched into pressure cooker mode with the simple twist of the pressure top! The Quattro Set by Fissler includes a 6.4 quart cooker, a 2.7 quart skillet, and a glass lid, along with a manual full of valuable tips, ideas and cooking times.
Pressure cooking occurs when the pan is fully closed and the boiling point in the pot reaches a temperature of 120 degrees Celsius (248 degrees Fahrenheit). This method of cooking saves about 70 percent of the conventional cooking time and about 50 percent of the energy. It is a gentle and nutritious way to retain all the flavors of your foods without mixing the flavors of the foods which are cooked together.
Remember the delicious chicken and dumplings, savory Swiss steak, or festive corned beef and cabbage prepared for St. Patrick's Day? All the flavors of your memories can be recreated for your friends and family with a new modern pressure cooker. Thanks to the innovative design of Fissler, this 400 year old method of cooking has reached a new level of advanced technology, safety and ease of operation.
Fissler pressure cooker is easy, fast, and healthy with no smells, steam, sounds or flavors escaping from the cooker. That's right, no noisy hissing of steam or rattling valves like the pressure cookers of the past. The light-weight, easy-to-close lid has a built-in safety valve so that there is no chance of too much pressure in the cooker. The glass lid can allow frying, sauteing, poaching, steaming, etc. This pressure pot set is truly versatile.
The Blue Point Pressure Cooker also sports two solid handles for easy maneuvering and safe gripping. It also exceeds the minimum safety requirements of Europe and the United States with its patented safety features. The exterior construction is sleek and attractive. On the interior, there are two lines which indicate the maximum amount of fluids the pot should contain; an additional built-in safety feature of the product.
With the same patented CookStar base as the other great Fissler Stainless Steel Cookware products you can use this cooker on any type of cooking surface, including induction units. The combination of materials, pure aluminum and stainless steel, make it truly energy efficient and attractive at the same time. With its many safety and aesthetic features, Blue Point pressure cooker is the ultimate in timeless German craftsmanship and uncompromising quality brought to you only by Fissler.
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Wednesday, October 19, 2011
Sunday, October 2, 2011
MSR Alpine 4 Pot Set
!±8±MSR Alpine 4 Pot Set
Brand : MSRRate :
Price : $63.65
Post Date : Oct 02, 2011 20:35:13
Usually ships in 24 hours
The Alpine™ 4 group pot set is made from incredibly durable stainless steel, reliably standing up to even the most extreme conditions. It’s perfect for heavy use by frequent travelers, or by guides and institutions, where you’ll be preparing a lot of meals on a wide range of adventures. Includes: (1) 1L pot, (1) 2L pot, (1) 3L pot, (3) lids/plates, (1) PanHandler™ pot handle, and stuff sack.
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Sunday, September 25, 2011
Cuisinart Chef's Classic Nonstick Hard-Anodized 14-Piece Cookware Set
!±8± Cuisinart Chef's Classic Nonstick Hard-Anodized 14-Piece Cookware Set
14 Piece Chef's Classic Non-Stick Hard Anodized Set includes: 1.5, 3.0 saucepans with covers, 8" and 10" covered s killet, 4.0 quart saute with helper and cover, 9.0 quart stockpot with cover, 20 cm steamer insert with cover, 24 cm pasta steamer insert w
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Wednesday, September 21, 2011
Friday, September 16, 2011
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Tuesday, September 6, 2011
Cuisinart Green Gourmet multilayer stainless steel non-stick Eco-Friendly 10-Sep piece Cookware
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